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” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs
with racking of the wine when fermentation has been completed
Dark and brooding in its youth
making this a perfumed product
along with its elegance and class
Roman Ceremony, Sauvignon Blanc, Santa Ynez Valley, California 2022 lowsulfur ” The vineyards of ClosMade as a tribute to the Great Bordeaux whites of yesteryear, the Roman Ceremony Sauvignon Blanc is fermented and aged in old French barriques, then allowed to naturally complete a full malolactic fermentation and develop a rounder, waxy texture in the mouth. Sauvignon Blanc cuttings from the legendary Chteau dYquem were brought to California in 1882 by Charles Wetmore and planted in the Livermore Valley, whose gravely terroir was considered similar
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